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Garden Cafe
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Categories: Dinner Entrees

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Half Rack Slow Roasted St. Louis Style Ribs

Grilled corn and mashed potatoes.

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French Cut Pork Chop

Lime butter, sauteed spinach and roasted potatoes.

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Wild Pecan Crusted Salmon

Served with lemon dill butter sauce, basmati rice and vegetable.

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White Wine Deglazed Chicken Breast

With smoked mozzarella, cherry tomato and mashed potatoes.

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Linguine with Shrimp

In garlic and olive oil.

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Pumpkin and Mascarpone Ravioli

With garlic cream sauce.

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Penne Vodka

Served with shallots and tomato cream sauce.

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Aged Madagascar Strip Steak

Served with green peppercorns cream gravy, roasted potatoes and vegetables.

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Grilled Skirt Steak

Served with chimichurri sauce, fresh cut fries and vegetables.

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Cajun Dusted Sashimi Tuna over Sauteed Spinach

Mashed aux gratin.

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