Coffee
Double Espresso
Espresso
Cafe Americano
Herbal Iced Tea
Cranberry Juice
Half Pound Angus Burger
Mediterranean Spiced Turkey Burger
Garden Burger
Apple Cinnamon Crepe

With halva whipped cream.

Cherry Jubilee
Bread Pudding

With Grand Marnier sauce & Vanilla ice cream

Carrot Cake
Bananas and Nutella Crepes
House Made Tiramisu
Soup of the Day

Please call the restaurant for today’s selection.

Crab Cakes Appetizer

With kiwi mango salsa, red pepper and coulis.

Fresh Herb Goat Cheese Bruschetta
Coconut Shrimp

With honey grained mustard.

Chicken Quesadilla

Served with spicy sour cream and pico de gallo.

Hummus Appetizer

With Kalamata olives and warm pita.

Cheese Tortellini

Served with fresh basil Alfredo sauce.

Gluten Free Penne

Served with baby spinach, portobello, roasted red peppers, garlic and oil.

Grilled Chicken Linguine

With pine nuts and green fennel pesto.

Cilantro Marinated Chicken Breast Pasta

With lime butter over angel hair pasta.

Chicken Cordon Bleu

Black forest ham, spinach, Swiss, mustard sauce, roasted potatoes and sauteed vegetable.

Cajun Dusted Sashimi Tuna over Sauteed Spinach

Mashed aux gratin.

Caesar Salad

With Parmesan shaving and croutons.

Grilled Chicken and Apple Salad

Served with candied walnuts and balsamic vinaigrette.

Garden Salad

Grilled pineapple polenta over mesclun, cherry tomato, chickpeas and roasted pineapple dressing.

Pan Seared Tuna Over Baby Greens

Served with cucumber, baby corn and toasted pecans with roasted red pepper dressing.

Crocque Monsieur

On country white bread, served with a house salad.

Chicken Breast Sandwich

Served with tomato, smoked mozzarella and pesto mayo.

Grilled Sashimi Tuna Wrap

Served with baby spinach, wasabi dressing, tomato and caramelized onions.

Grilled Eggplant Zucchini

Served with tomato and roasted peppers with chickpea spread.

Grilled Chicken Wrap

Served with smoked mozzarella, greens, tomato and spicy sour cream in a garlic tortilla.

Portobello Mushrooms Wrap

Served with tomato, greens and goat cheese in a garlic tortilla.

Two Egg any Style, Hash Browns and Toast (Lunch)
Three Egg Omelet (Lunch)

With any three filling, hash browns and toast.

8 Oz. Marinated Grilled Skirt Steak (Lunch)

With two eggs, hash browns and toast.

Buckwheat Pancakes with Maples Syrup (Lunch)
Grand Marrier French Toast with Maple Syrup (Lunch)
Whole Wheat Belgian Waffle (Lunch)

With candied walnuts, bananas and vanilla bean ice cream.

House Salad with Rasberry Vinaigrette (Lunch)
Soup of the Day (Lunch)
Chorizo Quesadillas (Lunch)

Spicy sour cream and pico de gallo.

Humus with Kalamata Olives and Warm Pita (Lunch)
Crab Cakes, a Kiwi Mango Salsa and Red Pepper Coulis (Lunch)
Smoked Salmon (Lunch)

Capers, oliver, and horseradish sour cream.

Angus Burger (Lunch)

With lettuce, tomato, and cucumber.

Garden Burger (Lunch)

Homemade chickpea patty with sauteed spinach on brioche bun.

Mediterranean Spiced Turkey Burger (Lunch)

Served with grilled onion and tomato.

Caesar Salad (Lunch)

With parmesan shaving and croutons.

PenneVodka

Shallots & tomato cream sauce

Pan-Seared Tuna Over Mixed Greens Salad (Lunch)

Baby corn, cucumber, and toasted pecans with roasted red pepper dressing.

Penne Vodka, Tomato Cream Sauce (Lunch)
Cheese Tortellini with Fresh Marinara (Lunch)
Crocque Monsieur Sandwich (Lunch)

Served with mixed greens.

Crocque Madame Sandwich (Lunch)

With egg on top.

Grilled Eggplant, Zucchini, Tomato, and Roasted Peppers Sandwich (Lunch)

With chickepea spread on pumpernickel.

Chicken Breast Sandwich (Lunch)

With tomato, smoked mozzarella and pesto mayo on pumpernickel.

Grilled Chicken Wrap (Lunch)

With smoked mozzarella, greens, tomatoes and spicy sour cream.

Grilled Sashimi Tuna Wrap (Lunch)

With baby spinach, spicy wasabi dressing, tomato and caramelized onions.

French Fries
Sauteed Spinach
Broccoli
Basmati Rice
Green String Beans