With two eggs, hash browns and toast.
With any three filling, hash browns and toast.
With candied walnuts, bananas and vanilla bean ice cream.
Dried cranberries, pecans and goat cheese over mixed greens.
Spicy sour cream and pico de gallo.
Sweet and spicy chili dipping sauce.
Capers, oliver, and horseradish sour cream.
With parmesan shaving and croutons.
Baby corn, cucumber, and toasted pecans with roasted red pepper dressing.
Shallots & tomato cream sauce
With lettuce, tomato, and cucumber.
Homemade chickpea patty with sauteed spinach on brioche bun.
Served with grilled onion and tomato.
With tomato, smoked mozzarella and pesto mayo on pumpernickel.
With egg on top.
Served with mixed greens.
With smoked mozzarella, greens, tomatoes and spicy sour cream.
With chickepea spread on pumpernickel.
With baby spinach, spicy wasabi dressing, tomato and caramelized onions.
Tomato, mixed greens, and goat cheese in garlic tortilla.
Served with spicy sour cream and pico de gallo.
With honey grained mustard.
With kiwi mango salsa, red pepper and coulis.
With Kalamata olives and warm pita.
With capers, olives and horseradish sour cream.
Please call the restaurant for today’s selection.
With chive cheese dip.
With Parmesan shaving and croutons.
Grilled pineapple polenta over mesclun, cherry tomato, chickpeas and roasted pineapple dressing.
Served with candied walnuts and balsamic vinaigrette.
Served with cucumber, baby corn and toasted pecans with roasted red pepper dressing.
Served with tomato, smoked mozzarella and pesto mayo.
On country white bread, served with a house salad.
Served with smoked mozzarella, greens, tomato and spicy sour cream in a garlic tortilla.
Served with tomato and roasted peppers with chickpea spread.
Served with baby spinach, wasabi dressing, tomato and caramelized onions.
Served with tomato, greens and goat cheese in a garlic tortilla.
Served with green peppercorns cream gravy, roasted potatoes and vegetables.
Mashed aux gratin.
Served with fresh basil Alfredo sauce.
Black forest ham, spinach, Swiss, mustard sauce, roasted potatoes and sauteed vegetable.
With lime butter over angel hair pasta.
Lime butter, sauteed spinach and roasted potatoes.
Served with baby spinach, portobello, roasted red peppers, garlic and oil.
With pine nuts and green fennel pesto.
Served with chimichurri sauce, fresh cut fries and vegetables.
With halva whipped cream.
With Grand Marnier sauce & Vanilla ice cream
Served with vanilla bean ice cream.