With two eggs, hash browns and toast.
Dried cranberries, pecans and goat cheese over mixed greens.
Spicy sour cream and pico de gallo.
With parmesan shaving and croutons.
With lettuce, tomato, and cucumber.
Homemade chickpea patty with sauteed spinach on brioche bun.
With tomato, smoked mozzarella and pesto mayo on pumpernickel.
With egg on top.
Served with spicy sour cream and pico de gallo.
With honey grained mustard.
With Parmesan shaving and croutons.
Grilled pineapple polenta over mesclun, cherry tomato, chickpeas and roasted pineapple dressing.
Served with tomato, smoked mozzarella and pesto mayo.
On country white bread, served with a house salad.
Served with green peppercorns cream gravy, roasted potatoes and vegetables.
Mashed aux gratin.
With halva whipped cream.