Eggs, Omelet, Pancakes
8 Oz. Marinated Grilled Skirt Steak (Lunch)

With two eggs, hash browns and toast.

Buckwheat Pancakes with Maples Syrup (Lunch)
Lunch Appetizers
Anjou Pears (Lunch)

Dried cranberries, pecans and goat cheese over mixed greens.

Chorizo Quesadillas (Lunch)

Spicy sour cream and pico de gallo.

Lunch Salad and Pasta
Caesar Salad (Lunch)

With parmesan shaving and croutons.

Cheese Tortellini with Fresh Marinara (Lunch)
Lunch Burgers
Angus Burger (Lunch)

With lettuce, tomato, and cucumber.

Garden Burger (Lunch)

Homemade chickpea patty with sauteed spinach on brioche bun.

Lunch Sandwiches and Wraps
Chicken Breast Sandwich (Lunch)

With tomato, smoked mozzarella and pesto mayo on pumpernickel.

Crocque Madame Sandwich (Lunch)

With egg on top.

Dinner Appetizers
Chicken Quesadilla

Served with spicy sour cream and pico de gallo.

Coconut Shrimp

With honey grained mustard.

Dinner Salads
Caesar Salad

With Parmesan shaving and croutons.

Garden Salad

Grilled pineapple polenta over mesclun, cherry tomato, chickpeas and roasted pineapple dressing.

Dinner Sandwiches and Wraps
Chicken Breast Sandwich

Served with tomato, smoked mozzarella and pesto mayo.

Crocque Monsieur

On country white bread, served with a house salad.

Dinner Entrees
Aged Madagascar Strip Steak

Served with green peppercorns cream gravy, roasted potatoes and vegetables.

Cajun Dusted Sashimi Tuna over Sauteed Spinach

Mashed aux gratin.

Burgers
Garden Burger
Half Pound Angus Burger
Desserts
Apple Cinnamon Crepe

With halva whipped cream.

Bananas and Nutella Crepes
Beverages
Bottled Water
Cafe Americano
Sides
Basmati Rice
Broccoli