With any three filling, hash browns and toast.
With two eggs, hash browns and toast.
Spicy sour cream and pico de gallo.
With parmesan shaving and croutons.
Shallots & tomato cream sauce
Baby corn, cucumber, and toasted pecans with roasted red pepper dressing.
With lettuce, tomato, and cucumber.
Homemade chickpea patty with sauteed spinach on brioche bun.
Served with grilled onion and tomato.
Served with mixed greens.
With egg on top.
With chickepea spread on pumpernickel.
Please call the restaurant for today’s selection.
With kiwi mango salsa, red pepper and coulis.
With Parmesan shaving and croutons.
Served with candied walnuts and balsamic vinaigrette.
Grilled pineapple polenta over mesclun, cherry tomato, chickpeas and roasted pineapple dressing.
On country white bread, served with a house salad.
Served with tomato, smoked mozzarella and pesto mayo.
Served with baby spinach, wasabi dressing, tomato and caramelized onions.
Served with fresh basil Alfredo sauce.
Served with baby spinach, portobello, roasted red peppers, garlic and oil.
With pine nuts and green fennel pesto.
With halva whipped cream.
With Grand Marnier sauce & Vanilla ice cream