Pan Seared Tuna Over Baby Greens
Served with cucumber, baby corn and toasted pecans with roasted red pepper dressing.
Served with cucumber, baby corn and toasted pecans with roasted red pepper dressing.
Grilled pineapple polenta over mesclun, cherry tomato, chickpeas and roasted pineapple dressing.
Served with candied walnuts and balsamic vinaigrette.
With Parmesan shaving and croutons.