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Categories: Lunch Appetizers

Categories
  • Birthdays (2)
  • Club News (1)
  • New Year (2)
  • Uncategorized (6)
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Anjou Pears (Lunch)

Dried cranberries, pecans and goat cheese over mixed greens.

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Fried Calamari with Fresh Marinara (Lunch)

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Coconut Shrimp (Lunch)

Sweet and spicy chili dipping sauce.

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Sweet and Spicy Citrus Glazed Wings (Lunch)

With chive cheese dip.

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Fresh Herb Goat Cheese Brushchetta (Lunch)

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Smoked Salmon (Lunch)

Capers, oliver, and horseradish sour cream.

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Crab Cakes, a Kiwi Mango Salsa and Red Pepper Coulis (Lunch)

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Humus with Kalamata Olives and Warm Pita (Lunch)

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Chorizo Quesadillas (Lunch)

Spicy sour cream and pico de gallo.

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Soup of the Day (Lunch)

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